Feel Better in your Body

Our bodies struggle with inflammation, which is the root cause of many health problems. We created a fast-acting natural remedy using curcumin extracted from turmeric.

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Meet Kurk

Our solution

Kurk helps to manage inflammation. Our unique formulation combines curcumin from turmeric with adaptogenic plant extracts to create a delicious drink.

Kurk was founded by Dr. Harry and Trent, who are both cancer survivors and experts in inflammation and plant science. Our dedicated team spent 4 years of research and development in our purpose-built lab to create this breakthrough in plant science.

Recommended by

Doctors, Olympians & Your neighbour

  • “A career competing has left me with a lot of inflammation - I recommend Kurk because when it comes to curcumin, it’s the best out there!”

    – Leon Taylor

    Olympic silver medalist, TV commentator, Tedx speaker & yoga teacher

  • " Kurk has been the only thing that helps relieve my knee pain. Just 1ml of Vanilla in my morning coffee works really well."

    Dr Quinton Fivelman.

    Ph.D. Medicine; BSc(Med)(Hons), Pharmacology, Chemistry and Microbiology

  • "I'm in my 3rd month now and I'm certainly feeling less foggy minded and I appear to be getting fewer aches. Quality of sleep has also improved."

    – Jane

    Verified purchase (Kurk Orange)

  • "Since using Kurk I’ve noticed that the aches in my joints and muscles have been much less after only a few weeks using it!"

    – Jade

    Verified purchase (Kurk Vanilla)

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Our Science

Kurk Vanilla

Kurk is the gold standard of supplements—carefully designed to optimise Longevity, Wellness and Recovery. We have 3 delicious flavours:

Vanilla
Choose a size
Choose a plan

Subscribe & save
£29.25
£39.00
£0.97 / serving
Save up to 25% on every order
Cancel at anytime
Edit your subscription anytime

One time purchase
£39.00
£1.30 / serving
60 DAY RISK-FREE MONEY BACK GUARANTEE
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How To Take Benefits Ingredients Guarantee
General Health & Longevity
Add 1ml to any drink in the morning to help manage mild inflammation throughout the day.
Super User & Chronic Conditions
For a chronic condition or recovery from strenuous activity. Take 1-2ml every 12 hours to continually reduce inflammation.
Occasional Specific User
Take 1-2ml twice per day when recovering from heavy physical workload
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How Kurk Works

Add Kurk to any drink

It's easy! Kurk brings together the strength of curcumin, green tea, cinnamon, and lecithin—forming natural micelles that are fast-acting and are absorbed better than pills or powders.

Plant based - which means no side effects - you can choose from 3 delicious flavours. While many people notice its effects within a few days, tackling more significant challenges may take slightly longer.

"This is the only supplement I can take that helps my joint pain and not cause other issues" - Lloyd, 48

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Inflammation inhibits your performance


Longevity and movement
As we grow older, our body struggles to control inflammation, leading to conditions like arthritis and decreased mobility.

Recovery from training
Inflammation slows muscle recovery, leading to lower motivation and impaired performance.

Immunity and wellness
Our immune system relies on inflammation to defend the body. But sometimes it can go awry and lead to chronic inflammation.
Leaders in science

With over 20,000 peer-reviewed articles on PubMed.gov, the scientific community is excited about the positive effects of curcumin on human health.

Kurk was developed by our in-house team of doctors and scientists in our Twickenham lab and offers you the most effective and delicious way to consume curcumin.

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Meet the experts

Now supported by an exceptional team of doctors, fitness experts, wellness professionals, and food scientists, the founders of Kurk are harnessing the power of science to unlock nature’s potential and optimise your health.

Dr. Harrison Weisinger

Chief Scientific Officer

Dr. Ross P. Walton

Clinical Research and Immunology Director

Dr. Quinton Fivelman

Research & Development Director

Dr. Alexia Johnson

Pharmacist and Research Director

Hannah Ratcliffe

Food Scientist and Production Director

Dr. David Lipman

Human Performance Director