You’re In: Chicago’s Two-Star Ever

In late 2020, when scores of fine-dining chefs across the country were pivoting to casual dining, Chicago chef Curtis Duffy opened Ever. The move was beyond bold—and just a year later, Ever earned two Michelin stars. Now it’s one of the hottest reservations in the country. Ever is Chef Duffy’s creative obsession, and we’ve partnered with him and his team for the latest shipment of The Waitlist. The wines—and the pairings—are phenomenal, so sign up now.
 

And don’t forget, club members get 10% off Wine Access purchases.