You’re In: Chicago’s Two-Star Ever
In late 2020, when scores of fine-dining chefs across the country were pivoting to casual dining, Chicago chef Curtis Duffy opened Ever. The move was beyond bold—and just a year later, Ever earned two Michelin stars. Now it’s one of the hottest reservations in the country. Ever is Chef Duffy’s creative obsession, and we’ve partnered with him and his team for the latest shipment of The Waitlist. The wines—and the pairings—are phenomenal, so sign up now.
And don’t forget, club members get 10% off Wine Access purchases.


This Week’s Member Favorites
1

Our top-selling Napa Cab: “I’d give it 6 stars if I could"
2022 1881 Napa Cabernet Sauvignon Napa Valley
2

Tiny-production, cult-level Cabernet from “Midas Touch” winemaker Thomas Rivers Brown
2021 Stone the Crows Cabernet Sauvignon Three Twins Vineyard Napa Valley
3

100pt Winemaker’s Under-$30 Cab
2023 Yesterday Cabernet Sauvignon Alexander Valley Sonoma County
4

Dunnuck: “The 2021 Opus One is brilliant”
2021 Opus One Red Wine Napa Valley
5

From Napa Valley’s great cult secrets
2014 Vineyard 29 Cabernet Sauvignon Aida Estate Vineyard St. Helena
6

Member-Beloved, Stunning Italian Value
2022 Lupo Meraviglia Tre di Tre Puglia Rosso
7

Our #1 Sauvignon Blanc, bar none
2023 Tinpot Hut Sauvignon Blanc Marlborough
8

Ridiculously rare, lavish Nuits-Saint-Georges
2017 Maison Leroy Nuits-Saint-Georges
9

Bar none, our top-selling red blend of all time
2020 Three Wine Company Old Vines Field Blend Contra Costa County
10

Our #1 Champagne, and it’s not even close
M. Brugnon Selection Brut Champagne